[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.n-joy.cz\/olivovy-olej-nobleza-del-sur-na-vas-dychne-spanelskym-jihem\/#Article","mainEntityOfPage":"https:\/\/www.n-joy.cz\/olivovy-olej-nobleza-del-sur-na-vas-dychne-spanelskym-jihem\/","headline":"Olivov\u00fd olej Nobleza del Sur na v\u00e1s d\u00fdchne \u0161pan\u011blsk\u00fdm jihem","name":"Olivov\u00fd olej Nobleza del Sur na v\u00e1s d\u00fdchne \u0161pan\u011blsk\u00fdm jihem","description":"Pokud milujete Andalusii a m\u00e1te ji procestovanou skute\u010dn\u011b k\u0159\u00ed\u017eem kr\u00e1\u017eem, ur\u010dit\u011b dob\u0159e v\u00edte, \u017ee zdej\u0161\u00ed olivov\u00e9 h\u00e1je pat\u0159\u00ed k t\u011bm nejlep\u0161\u00edm na sv\u011bt\u011b. \u0160pan\u011blsko je pro svou gastronomii skute\u010dn\u011b vyhl\u00e1\u0161en\u00e1 a nen\u00ed to jen su\u0161en\u00e1 \u0161unka, Paella nebo v\u00fdb\u011brov\u00e1 tekut\u00e1 r\u00e9va, co zde spole\u010dn\u011b vl\u00e1dnou. Bez olivov\u00e9ho oleje by nadvl\u00e1da nad st\u0159edomo\u0159sk\u00fdm sv\u011btem jednodu\u0161e nebyla […]","datePublished":"2022-09-26","dateModified":"2024-06-28","author":{"@type":"Person","@id":"https:\/\/www.n-joy.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.n-joy.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/091b4d684e9af597ec9885a078917281e353fb1084ff05c94355123dbb14e899?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/091b4d684e9af597ec9885a078917281e353fb1084ff05c94355123dbb14e899?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"n-joy.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.n-joy.cz\/wp-content\/uploads\/olivovy_olej_k0o5tQ.jpg","url":"https:\/\/www.n-joy.cz\/wp-content\/uploads\/olivovy_olej_k0o5tQ.jpg","height":0,"width":0},"url":"https:\/\/www.n-joy.cz\/olivovy-olej-nobleza-del-sur-na-vas-dychne-spanelskym-jihem\/","about":["Zbo\u017e\u00ed"],"wordCount":394,"articleBody":"                              Pokud milujete Andalusii a m\u00e1te ji procestovanou skute\u010dn\u011b k\u0159\u00ed\u017eem kr\u00e1\u017eem, ur\u010dit\u011b dob\u0159e v\u00edte, \u017ee zdej\u0161\u00ed olivov\u00e9 h\u00e1je pat\u0159\u00ed k t\u011bm nejlep\u0161\u00edm na sv\u011bt\u011b. \u0160pan\u011blsko je pro svou gastronomii skute\u010dn\u011b vyhl\u00e1\u0161en\u00e1 a nen\u00ed to jen su\u0161en\u00e1 \u0161unka, Paella nebo v\u00fdb\u011brov\u00e1 tekut\u00e1 r\u00e9va, co zde spole\u010dn\u011b vl\u00e1dnou. Bez olivov\u00e9ho oleje by nadvl\u00e1da nad st\u0159edomo\u0159sk\u00fdm sv\u011btem jednodu\u0161e nebyla tak pevn\u00e1. Bylinkov\u00e9 aroma, v\u00fdrazn\u011bj\u0161\u00ed ho\u0159kost, ovocn\u00e1 chu\u0165, i takov\u00fd um\u00ed b\u00fdt klenot p\u016fvodem z proslun\u011bn\u00e9 \u010d\u00e1sti sv\u011bta. Nezapome\u0148te, aby vznikl litr oleje, je nutn\u00e9 zpracovat nejm\u00e9n\u011b deset kilogram\u016f oliv. Jinak \u0159e\u010deno, rad\u011bji ani kapku nazmar!   Dejte p\u0159ednost tradici a \u0159\u00edjnov\u00e9 sklizni Kdy\u017e se \u0159ekne olivov\u00fd olej z Andalusie, znalci si dob\u0159e vybav\u00ed zna\u010dku, kter\u00e1 tento kout sv\u011bta hrd\u011b reprezentuje u\u017e po generace. S \u010d\u00edm v\u0161\u00edm si kr\u00e1ska jako Nobleza del Sur dok\u00e1\u017ee poradit? Je pravda, \u017ee takov\u00fd reperto\u00e1r v r\u00e1mci gastronomie nem\u00e1 jen tak n\u011bkdo! Obl\u00edb\u00edte si v\u00fdborn\u00e1 rizota nebo pizzy, s olivov\u00fdm tajemstv\u00edm dopln\u00edte om\u00e1\u010dky i tvrd\u00e9 s\u00fdry. Kapitolou \u010d\u00edslo jedna budou i ve \u0160pan\u011blsku ryby, tak\u017ee tu\u0148\u00e1k nebo losos, kter\u00e9 si ud\u011bl\u00e1te na sto r\u016fzn\u00fdch zp\u016fsob\u016f, se budou na sv\u00e1te\u010dn\u00edm menu skute\u010dn\u011b vyj\u00edmat. Je libo v\u00fdrazn\u011bj\u0161\u00ed chut\u011b? Potom jste v\u0159ele v\u00edt\u00e1ni, sta\u010d\u00ed jen otev\u0159\u00edt dve\u0159e a vej\u00edt, dnes se pod\u00e1vaj\u00ed opravdov\u00e9 delikatesy.  Extra panensk\u00fd olivov\u00fd olej ze \u0161pan\u011blsk\u00fdch h\u00e1j\u016f je vhodn\u00fd i pro grilovanou zeleninu a hod\u00ed se tak\u00e9 do takzvan\u00e9 studen\u00e9 kuchyn\u011b. Mimochodem, pokud chcete zapojit \u010dokol\u00e1du, pak \u017e\u00e1dn\u00fd probl\u00e9m! I tato vylo\u017een\u011b neortodoxn\u00ed kombinace ud\u011bl\u00e1 radost labu\u017en\u00edk\u016fm, kte\u0159\u00ed objev\u00ed nov\u00e9 a zcela nev\u0161edn\u00ed odst\u00edny olivov\u00e9 chuti. Na olivum.cz se ale tak\u00e9 p\u0159esv\u011bd\u010d\u00edte, \u017ee olivov\u00fd r\u00e1j nen\u00ed jen ve \u0160pan\u011blsku. Kdy\u017e si ud\u011bl\u00e1te proch\u00e1zku do Istrie, na jih It\u00e1lie nebo na \u0159eck\u00e9 ostrovy, zjist\u00edte, \u017ee tato plodina je doma v cel\u00e9 \u0159ad\u011b zem\u00ed. A pak u\u017e z\u00e1le\u017e\u00ed jen na vkusu pozvan\u00fdch host\u00ed!                                                                                                                                                                                                                                                                                                                                                                                                  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